F79 PRIMITIVO DI MANDURIA DOP

REGION: Puglia
PRODUCED BOTTLES: 3.600
HECTAR’S YIELD: 60q/ha
GRAPES: 100% Primitivo di Manduria
VINEYARDS: Selected vienyard near Taranto
VINIFICATION: Crushing and destemming of the grapes, maceration and fermentation at controlled temperature (22 – 26°C) for 10/15 days. Than gentle pressing
MATURATION: In French Oak barrique and tonneaux for 6/12 months.
ALCOHOL: 15%
TOTAL ACIDITY: 5.9 gr./It
RESIDUAL SUGAR: 4.5 gr./It
DRY EXTRACT: 36/38 gr
COLOUR: Deep red
AROMA: Wide and expressed bouquet, where stand out red riped fruits as cherry and plum with spicy notes especially cinnamonn. Toasted finale
TASTE: Full bodied, warm and enchanting with persistent and deep finale
FOOD PAIRING: Perfect with structured and savory meals, salami, aged cheese, fires meals with meat.
SERVICE TEMPERATURE: 16 – 18°C