A50 AMARONE DELLA VALPOLICELLA CLASSICO RISERVA DOCG

REGION: Veneto
PRODUCED BOTTLES: 3.200
HECTAR’S YIELD: 90q/ha
GRAPES: 80% Corvina,15% Corvinone, 5% Rondinella
VINEYARDS: Valpolicella
VINIFICATION: Harvested grapes by hand in Plateaux, at the achievement of the perfect phenolic maturation
MATURATION: French oak barrels for 12 to 18 months
ALCOHOL: 15.50%
TOTAL ACIDITY: 5.75 gr./It
RESIDUAL SUGAR: 3,90 gr./It
COLOUR: Deep ruby red with light garnet hues
AROMA: Aromas of ripe and dried fruits, spices and toasting
TASTE: Balanced on the palate thanks to the alcohol content and fine tannins. Very pleasant to drink
FOOD PAIRING: It pairs well with stewed and braised meat and mature cheese
SERVICE TEMPERATURE: Uncork one hour before drinking. Serve at 18-20°C