CORVINA VERONA IGP

REGION: Veneto
GRAPES: 100% Corvina Veronese
VINEYARDS: Sunny vineyards from the province of Verona
HARVEST: Grapes harvested from the beginning of October once they have reached the optimal level of ripeness
VINIFICATION: Pressing and destemming of the grapes followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days. Gentle pressing
ALCOHOL: 13.5% vol.
TOTAL ACIDITY: 5.75 g/lt
RESIDUAL SUGAR: 4.7 g/lt
DRY EXTRACT: 33 g/lt
COLOUR: Deep bright red
AROMA: Spicy hints are completed with notes of ripe red fruit, in particular cherry
TASTE: Spicy hints are completed with notes of ripe red fruit, in particular cherry
ACCOMPANIMENTS: It pairs well with all types of meat, both grilled and braised and with medium mature cheese
SERVING TEMPERATURE: Serve at 20 °C