SALVEGO Rosso Verona IGP

Wine name: Salvego – Rosso Verona IGP
Region: Veneto
Produced Bottles: 20,000
Yield: 70q/ha
Grapes: 50% Corvina, 20% Corvinone, 20% Merlot, 10% Cabernet Sauvignon
Vinification: Fermentation with maceration for 7 days at controlled temperaturre (22-24°
C) followed by drawing off and gentle pressing.
Maturation: 8-12 months in French Oak Tonneau
Alcohol: 14%
Total Acidity: 5.75 g/l
Residual Sugar: 3.5 g/l
Dry Extract: 33 g/l
Colour: Ruby red
Aromas: Pronounced aromas of red fruit, especially cherry and a light note of
marasca with hints of spices and undergrowth
Taste: The aromas of red fruit are confirmed in the mouth. The wine is elegant,
pleasant, with a good balance between acidity, sapidity and extracts. Soft
tannins allow a long and pleasant finale.
Food Pairing: Perfect with autumn risottos (eg: with red chicory or mushrooms), red meat
and mature cheese.
Service Temperature: 16-18° C.